KOLO Cooks: Chef Jonathan Chapin makes wood fired pizzas at Reno Outdoor Living
RENO, Nev. (KOLO) - Reno Outdoor Living hosted Chef Jonathan Chapin from Reno Recipes and KOLO 8 Morning Break’s Katey Roshetko for a very special edition of KOLO Cooks. Using their custom built outdoor wood fired pizza ovens, Chef Chapin whipped up a pesto cream shrimp pizza and a bbq pepperoni bacon pizza, each with additional fixins.
Reno Outdoor Living owner, Ron Cohen, and employee, Tom Powell, showed the team how to use the pizza ovens as well as some of their other custom built grills and smokers.
Watch Tuesday’s episode of KOLO Cooks to learn more.
Reno Recipes would also like to thank Se Ecglast for the knives, Roselee Wood Working for the gorgeous cutting boards, Valentich for the aprons, Bryan Nolte for his assistance behind the scenes, Soul Spa for making everyone feel their best and Siren Salon and Spa for Jonathan’s great hair.
This week’s KOLO Cooks is sponsored by Reno Outdoor Living.
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