| Recipes from KOLO | ||
| Recent Additions | ||
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Top Sirloin Meatloaf, Mashed Potatoes, and Baby Carrots
- Table for Eight
Six Peaks Grille 400 Squaw Creek Road Olympic Valley, CA 530-581-6621 |
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Island Pork Tenderloin Salad |
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Sweet Nutella Crepes
- Table for Eight
A. Paris Café et Crêperie 824 Victorian Ave Sparks, NV 89431 775-356-8899 |
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Cactus Creek Lobster Chile
- 2 servings
Lobster and chile may not sound like the perfect fit...but, it is according to the Cactus Creek restaurant. The Bonanza Casino shows us how to make Lobster Chile. |
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Espresso Truffles
- Table for Eight
Sweets Handmade Candies 4991 S Virginia St #C Reno, NV 89502 (775) 827-8270 Sweets Handmade Candies 10118 Donner Pass Rd # 1 Truckee, CA 96161 (530) 587-6556 |
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Butternut Squash Soup With Caramelized Apples
- Table for Eight
Tapestries Restaurant & Wine Bar 1655 Robb Drive Reno, NV 775-336-3333 |
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Soupe au Pisto
- Table for Eight
Terre Rouge and Easton Wines P.O. Box 41 Fiddletown, CA 95629 209-245-3117 FAX: 209-245-5415 janeterouge @volcano.net www.terrerougewines.com |
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Hawaiian Style Ahi Tuna Tartare
- Table for Eight
ArrowCreek Country Club Erwin Turalba 2905 Arrowcreek Pkwy., Reno 221-2257 |
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Grilled Chilean Sea Bass
- Table for Eight
Butcher Boy Catering Clint Jolly & Randy Rimes 1073 N. Rock Blvd., Sparks 359-7445 |
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Butternut Squash Risotto
- Table for Eight
Butcher Boy Catering Clint Jolly & Randy Rimes 1073 N. Rock Blvd., Sparks 359-7445 |
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Autumn Vegetable Ragout
- Table for Eight
Butcher Boy Catering Clint Jolly & Randy Rimes 1073 N. Rock Blvd., Sparks 359-7445 |
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Crab, Shrimp, Lobster Stuffing
- Table for Eight
Jake's Lake Tahoe Waterfront Grill Boatworks Mall 780 North Lake Blvd. PO BOX 6925 Tahoe City, CA 96145 (530) 583-0188 www.jakestahoe.com |
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