Cows Given Wine to Improve Beef Flavor

By: ABC News Email
By: ABC News Email

It's a new way to apparently add flavor to beef.

ABC news reports, some French farmers are now serving their cattle up to two bottles of wine a day, claiming it improves the taste of the meat.

It all began with winemaker Jean-Charles Tastavy, who had heard of studies in Spain and Canada that showed the benefits of a happy cow. With the help of farmer Claude Chaballier, who had a surplus of cows, he decided to test the theory, Agence France-Presse reports.

They started out slowly. In 2011, the pair began feeding three cows pomace, or diluted pressed grapes that were left over from the fall harvest.

After a while, the cows were given the good stuff -- up to two bottles of wine per day.

And although it sounds like a lot of alcohol, Tastavy said the amount of wine given to each cow is based on official recommendations.

Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
KOLO-TV 4850 Ampere Drive Reno, NV 89502
Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability 163657966 -
Gray Television, Inc.