RENO, Nev. (May 14, 2013) – The Brew Brothers celebrity chef, Robert Hesse and Eldorado Vice President of Food and Beverage, Gregg Carano have teamed up to launch the “Gregg’s Big Boy Challenge.”
According to a press release today, guests that finish the giant tray of food in 30 minutes or less will go home with a 2-liter Brew Brothers growler filled with any of the brewery’s microbrews and will have their name engraved on the “Burger Masters” plaque.
Gregg’s Big Boy burger, $18.95, consists of three 6-ounce sirloin burgers, aged Swiss and cheddar cheeses, smoked bacon, caramelized onions, lettuce, tomato and sauce on a toasted garlic roll, served with 1 pound of french fries.
Chef Hesse appeared on two seasons of “Hell’s Kitchen,” FOX’s cooking reality show with fiery chef Gordon Ramsay, and will return for a third stint in the upcoming “All Stars” season.
Guests can find Chef Hesse in the kitchen at The Brew Brothers where he’s already putting his stamp on the hand tossed wood fired pizza menu and adding signature items like the Hogs Wings.
In addition to a creative menu, The Brew Brothers offers eight permanent brews on tap, and live entertainment every night of the week including Live Band Karaoke on Mondays.