Recipe Contest Puts Culinary Skills to the Test

By: Millie Warren Email
By: Millie Warren Email

RENO, NV - It's time to put your culinary skills to the test.

"Savor the Season" is a year-long recipe contest presented by The Western Nevada College Specialty Crop Institute and NevadaGrown - Home Means Delicious.

The contest allows home chefs to learn about locally-grown, seasonal fruits and vegetables, and other foods, and submit a favorite recipe using all, or one, of the foots for a chance to win.

Each month in the "Food" section, The Reno Gazette-Journal features a selection of the top "Savor the Season" recipes.

These recipes will be compiled into a NevadaGrown cookbook to be printed in 2014.

Each chef whose recipe is featured in the "Food" section will receive a complimentary copy of the cookbook, and at the end of the promotion, will be eligible to win a seven-cubic-foot freezer filled with $300 worth of meat or produce provided by Nevada Farms.

The campaign is designed to educate the community about the benefits of eating both locally and seasonally.


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