RECIPE: Salsa Verde

Salsa Verde
serves 8

Roasted Pasilla Chile... 1ea
Roasted Anaheim Chile... 1ea
Chopped parsley... 1T
Chopped mint... 1T
Chopped oregano... 1T
Chopped Serrano... 1t
Chopped japeleno... 1t
Dijon mustard... 1T
Panko... 4T
Extra virgin olive oil... to taste
Lime juice... to taste
Sherry vinegar... 1T
Kosher salt... to taste
Ground pepper... to taste

DIRECTIONS:
Grind all ingredients by hand in a mortar and pestle.
Adjust consistency with olive oil and lime juice.


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