Sparks/Reno, Nev. – John Ascuaga’s Nugget is the place to bring the special women in your life to celebrate Mother’s Day on Sunday, May 10. The Nugget’s award-winning chefs have created special menus to be served in the Rotisserie, the Rose Ballroom, Restaurante Orozko and Rosie’s Café.
A special Mother’s Day brunch will be served in the Rose Ballroom and in the Rotisserie. The appetizer station will include King Crab & Seafood Salad, Asian Chicken Salad, Smoked Salmon and a Roma Tomato & Red Onion Salad. Feast on Eggs Benedict, Combo Seafood Pan Roast, Biscuits and Country Gravy, Huevos Rancheros and Nugget’s Fried Chicken. At the Carving Station, create your own omelet or waffle, or enjoy the Nugget’s famous Salt-Roasted Prime Rib, honey-baked ham or roast turkey. For dessert, choose from an assortment of cakes, pies, pastries and mousses. The Rotisserie serves brunch from 8 a.m. to 2 p.m. The Rose Ballroom serves brunch from 9 a.m. to 2 p.m. Adults are $21.95 and children 5-11 are $11.95.
Restaurante Orozko will serve a champagne brunch from 10 a.m. to 3 p.m. In addition to appetizers, a Fresh Fruit and Pastry Station will offer Berries with Whipped Cream, Seasonal Fresh Fruit and Melons, Brioche, Coffee Cakes and an Imported and Domestic Cheese Board. The Entrée Station will feature Top Sirloin Steak w/ Wild Mushrooms Sautéed, Chorizo and Asiago Cheese Frittata and an Orozko Zarzuela, plus a carving station. Desserts will include Strawberry Shortcake, Cobbler, Strawberry Ice Wine Shots and Amoretti Kisses Adults are $32.95 and children 5-11 are $16.95.
In addition to the regular Sunday night King Crab and Prime Rib Buffet at the Rotisserie, special dinner items will be added in honor of Mother’s Day. Entrees will include Roast Turkey, Fresh Alaska Halibut Filets with Citrus Beurre Blanc and Johns Combo Pan Roast. Enjoy special desserts such as Bananas Foster. Dinner will be served from 4 p.m. to 9 p.m. Adults are $21.95 and children 5-11 are $10.95.
A special Mother’s Day menu will be offered at Rosie’s Café in addition to the regular menu from 11 a.m. to 11 p.m. The menu will include a choice of soup or salad, plus either Fresh Alaska Halibut with a Valencia Orange Sauce , Oven Roasted Pork Loin Apple Stuffed and Served with an Apple Brandy Sauce, or Roasted Tom Turkey with all the trimmings. Adults are $12.95 and children 5-11 are $7.95.
John Ascuaga’s Nugget is a premier casino resort owned and operated by the Ascuaga family in Sparks, Nevada. For more information, call 800-648-1177 or click here.