RENO, Nev. (April 2, 2008) - The Eldorado Hotel Casino Buffet offers a lavish selection of seafood, select meats carved to order and an array of salads this Mother’s Day, May 11. The Mother’s Day Champagne Brunch is served from 8am-3pm and dinner is available from 4pm. Each meal is just $19.99 for adults, $14.99 for Gold Members and above and $9.99 for children 10 and under.
The array of brunch favorites includes Poached Eggs Benedict with Tomatoes and Hollandaise Sauce; Huevos Rancheros with Chipotle Sauce, Black Beans and Avocado; Belgian Waffles, Apple Crepes Normandy and an Omelette Station available until 2pm.
The soup and salad bar offers fresh Chilled Peel n’ Eat Shrimp, Boston Clam Chowder, Spinach Salad with Honey Bacon Dressing and more. For tender meats, the carving station slices select meats like Roast Prime Rib of Beef Au Jus, Roast Turkey Breast, Honey Mustard Ham and Leg of Lamb.
This Mother’s Day Champagne Brunch is not complete without the Eldorado mainstay Mushroom Ravioli with Porcini Cream Sauce and other Italian favorites like Lobster Bolognese Sautéed with Fettuccini and Chicken Breast Saltimbocca. Other savory dishes include Steamed Mussels with Lemon Butter Sauce, Broiled New York Steak with Mushrooms and Seared Salmon Filets.
The perfect finish to this holiday buffet is a sweet treat made fresh in the Eldorado Bakery. Mouth-watering Pastries, Assorted Cheesecakes, Cookies and Fruit Pies are available for dessert.